Description
Indulge in a creative twist on the classic s’mores with these savory s’mores. Combining crispy graham crackers, rich chocolate spread, gooey marshmallows, and flavorful toppings like bacon and avocado, this recipe offers a delightful balance of sweet and savory. Perfect for gatherings or cozy nights in, these treats will impress your guests and elevate your snacking game. Get ready to enjoy an unforgettable flavor adventure!
Ingredients
Scale
- 6 honey-flavored graham crackers (broken in half)
- 1 cup dark chocolate spread
- 12 regular-sized marshmallows
- 6 slices cooked thick-cut bacon (crumbled)
- 1 ripe avocado (sliced)
- 2 tablespoons fresh cilantro (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients on a clean countertop.
- On half of each graham cracker, spread a generous layer of chocolate spread. Top with two marshmallows.
- Sprinkle crumbled bacon over the marshmallows and layer sliced avocado on top.
- Add fresh cilantro for added flavor before placing another half of graham cracker on top.
- Arrange the assembled s'mores on a baking sheet lined with parchment paper and bake for 5–7 minutes until marshmallows are puffed and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s’more (approximately 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg