Description
Indulge in a comforting bowl of Sausage and Shrimp, where juicy sausage meets succulent shrimp in a flavorful medley. This dish bursts with vibrant colors and robust spices, making it perfect for cozy weeknight dinners or lively gatherings. Easy to prepare, it’s sure to impress family and friends alike!
Ingredients
Scale
- 12 oz Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, chopped (mix of red and green)
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp paprika
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients by chopping the onion, bell peppers, and green onions.
- In a large skillet over medium heat, heat the olive oil. Add the sliced sausage and cook until browned (about 5 minutes).
- Stir in the chopped onion and bell peppers; sauté until softened (approximately 4-5 minutes).
- Add garlic and shrimp to the skillet; cook until shrimp are pink and opaque (about 3-4 minutes).
- Pour in chicken broth; add cayenne pepper and paprika. Stir well and let simmer for 5 minutes.
- Remove from heat and garnish with chopped green onions. Serve hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 321
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg