Description
Salted Caramel Pretzel Bark is a delightful fusion of sweet and salty that will captivate your taste buds. This easy-to-make treat features crunchy pretzels enveloped in rich caramel, topped with smooth chocolate and a sprinkle of sea salt. Perfect for any occasion, from casual gatherings to festive celebrations, this irresistible snack will vanish before your eyes, leaving everyone craving more.
Ingredients
Scale
- 2 cups small pretzels
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- ½ tsp sea salt
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan over medium heat, melt sugar, butter, and sweetened condensed milk until smooth.
- Fold in the pretzels until evenly coated with caramel.
- Spread the mixture on the prepared baking sheet.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until glossy.
- Pour melted chocolate over the pretzel-caramel mixture and sprinkle with sea salt.
- Allow to cool completely before cutting into squares or breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg