Description
Salmon tartare is a delightful dish that brings the ocean’s freshest flavors to your table. With silky sushi-grade salmon, zesty lime, and a hint of brininess from capers, this appetizer is a crowd-pleaser for any occasion. Quick to prepare and visually stunning, it’s perfect for impressing guests at dinner parties or enjoying a light meal at home. When you take that first bite, the combination of textures and flavors creates an unforgettable experience.
Ingredients
Scale
- 8 oz sushi-grade salmon, diced
- 1 tbsp shallots, finely chopped
- 1 tbsp fresh lime juice
- 1 tbsp capers, rinsed and chopped
- 1 tbsp chives, finely chopped
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Rinse the salmon under cold water and pat dry.
- Dice the salmon into small uniform cubes.
- In a mixing bowl, combine diced salmon with shallots, capers, chives, lime juice, and olive oil.
- Season with salt and pepper; mix gently until well combined.
- Taste and adjust seasonings as desired.
- Plate using a ring mold or shape by hand; garnish with extra chives if desired.
- Serve immediately with crispy crackers or toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg