Description
Indulge in the vibrant flavors of Salmon Coconut Curry, where flaky salmon meets a rich coconut milk sauce infused with aromatic spices. This dish not only tantalizes your taste buds but also wraps you in a warm, comforting embrace. Perfect for cozy family dinners or an impressive date night, this quick and easy recipe is ready in under 30 minutes!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Prep ingredients by chopping vegetables and mincing garlic and ginger.
- Heat oil in a large skillet over medium heat; add garlic and ginger until fragrant (about 30 seconds).
- Stir in red curry paste and cook for another minute.
- Gradually add coconut milk while stirring; let simmer for about five minutes until thickened.
- Gently add salmon fillets and vegetables; cook for 8-10 minutes or until salmon flakes easily.
- Finish with fresh lime juice and top with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with sauce (approx. 300g)
- Calories: 415
- Sugar: 3g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 22g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg