Description
Salisbury steak is the ultimate comfort food, featuring savory seasoned ground beef patties drenched in a rich gravy. This nostalgic dish transforms any meal into a warm gathering, perfect for cozy dinners or special occasions. With easy preparation and versatile pairings, it promises to delight your family and friends with its classic flavors.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, garlic powder, salt, and pepper until just combined.
- Shape the mixture into oval patties about ½ inch thick and set aside.
- Heat oil in a skillet over medium-high heat. Brown the patties for 3-4 minutes on each side, then remove from skillet.
- In the same skillet, add beef broth, soy sauce, Worcestershire sauce, and any drippings. Stir well.
- Return patties to the skillet; cover with gravy and simmer on low heat for 10-15 minutes until fully cooked.
- Serve topped with gravy alongside mashed potatoes or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg