Description
Indulge in the vibrant world of homemade salad dressings that can transform any ordinary meal into an extraordinary feast. This creamy and zesty dressing combines the richness of extra virgin olive oil with the sweetness of balsamic vinegar, tangy Dijon mustard, and a touch of honey. Perfect for picnics or family dinners, this recipe not only elevates your salads but also invites creativity and personal flair. Get ready to impress your guests and enjoy deliciously coated greens!
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey or maple syrup
- 1 tablespoon fresh herbs (basil or parsley), finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, whisk together olive oil and balsamic vinegar until smooth.
- Stir in Dijon mustard and honey (or maple syrup) until well combined.
- Taste and adjust seasoning with salt and pepper as desired.
- Drizzle over fresh greens or store in an airtight jar in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 2g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg