Description
Warm up with this comforting roasted tomato soup, infused with the rich flavors of caramelized tomatoes, fresh basil, and aromatic garlic. This simple yet delicious recipe comes together in under an hour, making it perfect for chilly evenings or family gatherings. Enjoy each velvety spoonful as it warms your soul and brightens your table.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 cup sweet onion, chopped
- 4 garlic cloves, minced
- 1 cup vegetable broth (low-sodium)
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes on a parchment-lined baking sheet, cut-side up.
- Drizzle with olive oil and scatter onions and garlic around the tomatoes. Season with salt and pepper.
- Roast for 30 minutes until tomatoes are blistered and caramelized.
- Allow cooling slightly before transferring to a blender. Add basil leaves and vegetable broth; blend until smooth.
- Pour the mixture into a pot over medium heat and stir occasionally for about 10 minutes until heated through. Adjust seasoning if needed.
- Serve hot, garnished with a drizzle of olive oil or fresh basil. Enjoy with crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg