Description
Indulge in the rich, smoky flavors of this roasted red pepper sauce that transforms any dish into a gourmet experience. With its vibrant color and aromatic blend of charred peppers, garlic, and olive oil, this sauce is not only easy to prepare but also incredibly versatile. Perfect for drizzling over pasta, grilled chicken, or as a dip, it’s sure to impress family and friends at any gathering.
Ingredients
Scale
- 4 large red bell peppers
- 3–4 garlic cloves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Place whole red bell peppers on a parchment-lined baking sheet and roast for 25-30 minutes until charred.
- Peel and chop the garlic while monitoring the peppers.
- Once cooled, peel the skins off the peppers and remove seeds.
- In a blender, combine roasted peppers, garlic, olive oil, balsamic vinegar, salt, and pepper. Blend until smooth.
- Adjust seasoning as needed; serve or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg