Description
Roasted green beans with parmesan is a simple yet elegant dish that transforms ordinary green beans into a gourmet side. Crisp and tender, these beans are drizzled with olive oil, seasoned, and topped with freshly grated parmesan, resulting in a delightful balance of flavors. Perfect for any occasion, from holiday feasts to casual dinners, this easy recipe ensures your table shines with vibrant color and appetizing aroma.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine fresh green beans, olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned green beans in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes or until tender and slightly crispy.
- Remove from the oven and sprinkle hot green beans with parmesan cheese and lemon zest if using.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg