Description
Indulge in the heavenly delight of ricotta toast, a perfect blend of creamy ricotta and crisp sourdough that will elevate your brunch game. Topped with seasonal fruits, a drizzle of honey, and a sprinkle of fresh herbs, this dish is not only visually stunning but also bursting with flavor. Ideal for leisurely mornings or gatherings, this ricotta toast recipe is bound to impress friends and family alike.
Ingredients
Scale
- 1 cup fresh ricotta
- 2 thick slices sourdough bread
- 2 tbsp honey or agave syrup
- 1 cup assorted seasonal fruits (e.g., berries, figs, peaches)
- 2 tbsp fresh herbs (e.g., basil or mint)
- 1 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C). Place sourdough slices on a baking sheet and toast in the oven for about 10 minutes until golden brown.
- Remove the toasted bread and let it cool slightly. Spread a generous layer of fresh ricotta over each slice while still warm.
- Artfully arrange your choice of seasonal fruits on top of the ricotta.
- Drizzle honey or agave syrup over the fruit for added sweetness.
- Finish with freshly chopped herbs and a drizzle of olive oil before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 20g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg