Description
Red beans and rice is the ultimate comfort food that combines hearty red beans, fluffy rice, and a medley of spices for an unforgettable meal. This classic dish fills your home with inviting aromas and is perfect for gatherings, game nights, or cozy dinners. Whether you’re a novice or an experienced cook, this easy recipe promises to impress your family and friends while bringing everyone together around the table.
Ingredients
Scale
- 1 cup dried red beans (or 2 cans of canned red beans)
- 1 cup white long-grain rice
- 1 medium onion, diced
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 8 oz smoked sausage (Andouille recommended), sliced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp cayenne pepper (optional)
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Rinse the red beans thoroughly. If using dried beans, soak overnight in water.
- In a large pot over medium heat, sauté the onion, bell pepper, and celery until softened (5–7 minutes).
- Add minced garlic and sausage; cook until the sausage browns (3–4 minutes).
- Stir in soaked or canned beans with chicken broth and spices; add bay leaves. Bring to a simmer, cover, and cook on low for 30–40 minutes.
- Prepare white rice according to package instructions.
- Serve generous portions of red beans over rice topped with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 11g
- Protein: 16g
- Cholesterol: 30mg