Description
Pumpkin fudge is a delightful autumn treat that combines creamy pumpkin with rich chocolate for an indulgent dessert. Perfect for Halloween, Thanksgiving, or any day that calls for a sweet pick-me-up, this easy-to-make fudge will have everyone asking for seconds. With its inviting aroma and luscious texture, it’s sure to become a seasonal favorite in your home.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth.
- Stir in the pumpkin puree and sweetened condensed milk until well combined.
- Add the pumpkin spice and vanilla extract; mix thoroughly.
- Pour the mixture into the prepared baking dish, smoothing out the top.
- Refrigerate for at least 2 hours until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 139
- Sugar: 17g
- Sodium: 31mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg