Description
Pumpkin dip is a delightful fall treat that combines creamy pumpkin flavor with warm spices, making it the perfect addition to your autumn gatherings. This easy-to-make dip will impress your friends and family, transforming any snack time into a cozy celebration. Serve it with crunchy snacks or fresh fruit for a deliciously versatile experience.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, beat the softened cream cheese and sour cream until smooth.
- Fold in the pumpkin puree and brown sugar until completely combined.
- Add the vanilla, cinnamon, and nutmeg; mix well.
- Transfer to a serving bowl and refrigerate for at least one hour to allow flavors to meld.
- Garnish with nuts before serving alongside crackers, apple slices, or veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg