Description
Elevate your gatherings this fall with these delightful pumpkin deviled eggs. Combining the creamy richness of egg yolks with smooth pumpkin puree and warm spices, this dish is not only visually appealing but also bursting with flavor. They’re perfect as appetizers or snacks and will impress your guests at any event!
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Cook the eggs in boiling water for 10-12 minutes. Transfer to an ice bath to cool.
- Once cooled, peel the eggs under running water and slice them in half.
- Scoop out the yolks into a bowl and mix with pumpkin puree, mayonnaise, Dijon mustard, cinnamon, salt, and pepper until smooth.
- Fill each egg white half with the mixture using a piping bag or spoon.
- Garnish with chopped parsley or chives before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg