Description
Indulge in the warm flavors of autumn with these irresistible pumpkin cream cheese muffins. Each bite features a soft, moist muffin topped with a luscious cream cheese swirl that encapsulates the essence of cozy fall mornings. Perfect for breakfast or as a delightful snack, these muffins are easy to prepare and sure to impress family and friends.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree with sugar and eggs until smooth.
- In a third bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Gradually fold the dry ingredients into the pumpkin mixture until just combined.
- Fill each muffin tin about two-thirds full and drop spoonfuls of cream cheese mixture on top. Swirl gently with a toothpick.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg