Description
Pumpkin brownies are a delightful fall treat that perfectly blend rich chocolate with the warm spices of pumpkin. With their fudgy texture and vibrant orange hue, these brownies are not only easy to make but also impressively delicious! Ideal for gatherings or cozy evenings, this recipe will become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; add chocolate chips if desired.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg