Description
Pumpkin brownies are the ultimate fall treat, blending rich chocolate with the cozy sweetness of pumpkin for a fudgy delight. Perfect for any occasion, from Halloween parties to Thanksgiving feasts, these brownies are simple to make and sure to impress. With their enticing aroma and delicious taste, they’re a must-bake recipe that will have everyone coming back for more!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine canned pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract; whisk until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- If using, fold in chocolate chips gently.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 165
- Sugar: 22g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg