Description
Pretzel bites are the ultimate snack that combines a golden, crispy exterior with a chewy interior, making them irresistible. Perfect for any occasion—whether a game day gathering or a cozy movie night—these delightful bites can be dipped in warm cheese sauce or tangy mustard. Easy to prepare with minimal ingredients, they promise to bring friends and family together. Get ready to impress with this delicious recipe that guarantees smiles all around!
Ingredients
Scale
- 1 cup warm water (110°F)
- 2 ¼ tsp active dry yeast
- 2 ½ cups all-purpose flour
- 1 tsp coarse sea salt
- ¼ cup baking soda
- Coarse sea salt for topping
- 1 egg (for egg wash)
Instructions
- In a large bowl, mix warm water and yeast. Let sit for 5 minutes until frothy.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down the dough and divide into small pieces; roll into bite-sized shapes.
- Boil water mixed with baking soda in a pot; boil pretzel bites for 30 seconds each side.
- Preheat oven to 425°F (220°C). Place boiled bites on a lined baking sheet, brush with egg wash, sprinkle with salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pretzel bites (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg