Description
Indulge in the comforting warmth of this Poppy Seed Chicken Casserole, a family favorite that combines tender chicken, a creamy sauce, and delightful crunch from poppy seeds. This easy-to-make dish is perfect for weeknight dinners or special gatherings, sure to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), cooked and shredded
- 2 tablespoons poppy seeds
- 1 cup full-fat sour cream
- 1 can (10.5 oz) low-sodium cream of chicken soup
- 4 tablespoons melted butter
- 1 cup grated cheddar cheese, divided
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked rice for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine shredded chicken with sour cream, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Mix until well-coated.
- Fold in poppy seeds and half of the cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Mix remaining melted butter with breadcrumbs (if using) or sprinkle more cheese on top for a golden crust.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving over rice if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg