Description
Indulge in the comforting flavors of homemade pizza bread, a delightful treat perfect for family gatherings or movie nights. This easy-to-make dish features a crispy golden crust filled with gooey mozzarella cheese, rich pizza sauce, and customizable toppings of your choice. Whether you stick to classic pepperoni or experiment with fresh veggies, this pizza bread is sure to impress everyone at the table!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 2 teaspoons Italian seasoning
- 1/2 cup assorted toppings (pepperoni, bell peppers, olives)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread a generous layer of pizza sauce over the dough, leaving space around the edges.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add your choice of toppings on top of the cheese.
- Roll up the dough tightly from one long side and pinch the edges to seal.
- Place seam-side down on the prepared baking sheet and bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before slicing into thick pieces and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg