Description
Pistachio cream is a luxurious treat that elevates any dish with its rich, nutty flavor and vibrant green hue. Perfect for spreading on toast, filling pastries, or as a unique topping for desserts, this versatile delight is not only easy to make but also incredibly satisfying.
Ingredients
Scale
- 1 cup unsalted shelled pistachios
- 2 tablespoons honey or maple syrup (adjust to taste)
- 2 tablespoons refined coconut oil
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Prepare your pistachios by placing them in a food processor. Pulse until they resemble coarse crumbs.
- Add honey (or maple syrup) and coconut oil. Blend until it forms a smooth paste.
- Incorporate vanilla extract and salt, blending again until well mixed. Scrape down the sides as necessary.
- Adjust consistency by adding more coconut oil or honey if too thick.
- Store in an airtight jar in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 3g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg