Description
Indulge in the rich, creamy delight of Philly cheese steak pasta—a comforting dish that combines tender pasta, juicy steak, and gooey cheese. This easy-to-make recipe is perfect for busy weeknights or impressing guests at a gathering. Each forkful bursts with flavor, making it an instant favorite that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced (mixed colors)
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- 1. **Cook the Pasta**: Boil a large pot of salted water. Add the penne pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. **Sauté Vegetables**: In a large skillet over medium heat, heat olive oil. Add the onions and bell peppers; sauté until softened (5-7 minutes).
- 3. **Add Steak & Garlic**: Stir in the sliced steak and minced garlic; cook until the steak is browned but juicy (3-4 minutes).
- 4. **Create the Sauce**: Lower heat, add cream cheese and beef broth to the skillet. Stir until well combined into a creamy sauce.
- 5. **Melt Cheese & Combine**: Gradually stir in cheddar cheese until melted. Add cooked pasta; mix gently to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 96mg