Description
Pepperoni pizza is a classic favorite that brings joy to any occasion. With its crispy crust, gooey mozzarella, and perfectly spiced pepperoni, this homemade delight will wow your taste buds and impress your guests. Easy to prepare and customizable with your favorite toppings, this recipe is perfect for busy weeknights or weekend gatherings. Get ready to savor each bite of this irresistible pizza!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 4 oz pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
- Spread an even layer of tomato sauce over the dough, leaving space around the edges.
- Sprinkle mozzarella cheese generously over the sauce, then arrange pepperoni slices on top.
- Drizzle olive oil over the pizza and sprinkle with Italian seasoning.
- Bake in the oven for 12-15 minutes or until bubbly and golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg