Description
Indulge in the warmth of winter with this creamy peppermint hot chocolate, a delightful fusion of rich cocoa and refreshing mint. Perfect for cozy nights by the fire or festive gatherings, this quick recipe transforms ordinary moments into cherished memories. Whip it up in just 15 minutes, and garnish with whipped cream and crushed candy canes for an Instagram-worthy treat that everyone will adore!
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon peppermint extract
- Whipped cream (for topping)
- Crushed candy canes (for garnish)
Instructions
- In a medium saucepan over medium heat, combine the milk and heavy cream until bubbles form around the edges, stirring occasionally.
- Whisk in cocoa powder and sugar until fully dissolved to create a smooth mixture.
- Remove from heat and stir in peppermint extract.
- Pour into mugs, top generously with whipped cream, and sprinkle with crushed candy canes.
- Serve immediately and enjoy the cozy vibes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 330
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg