Description
Pecan pie cookies are a delightful fusion of soft, chewy cookies and the rich flavors of traditional pecan pie. Each bite offers a perfect balance of caramel sweetness, nutty crunch, and a hint of vanilla, making them an irresistible treat for any occasion. Ideal for cozy gatherings or as a sweet indulgence after dinner, these cookies will surely impress your family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup pecans, chopped and toasted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in the chopped pecans gently until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg