Description
Peanut butter cookies are a timeless treat that perfectly balances sweet and salty flavors, evoking warm memories with each bite. Soft and chewy, these cookies are simple to make, requiring just a few pantry staples. The addition of creamy peanut butter and a hint of vanilla creates an irresistible aroma that fills your kitchen. Whether enjoyed fresh out of the oven or shared with friends, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, and egg until smooth.
- Stir in vanilla extract and baking soda until well combined.
- Gradually fold in flour and salt until a thick dough forms.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them two inches apart. Press lightly with a fork for the signature crisscross design.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg