Description
Indulge in the nostalgic charm of Peanut Butter Blossom Cookies, where the warm aroma of freshly baked treats fills your kitchen. These delightful cookies feature a perfect blend of creamy peanut butter and a melty chocolate kiss on top. Easy to make and irresistibly delicious, they are ideal for any occasion, from holiday gatherings to simple afternoon snacks.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 large egg
- 24 chocolate kisses
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugar until fluffy. Add peanut butter and egg; mix well.
- Gradually add dry ingredients to wet ingredients until just combined.
- Scoop dough into 1-inch balls and roll in sugar. Place on prepared baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Press a chocolate kiss into each cookie immediately after baking.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg