Description
Indulge in the warm, crusty goodness of Parmesan Garlic Artisan Bread, where buttery garlic meets the rich sharpness of parmesan. This easy-to-make loaf fills your kitchen with an irresistible aroma and is perfect for any occasion—be it a cozy dinner or a summer picnic. Enjoy it on its own, as a sandwich base, or paired with soups and salads. Get ready to impress your friends and family with this delightful recipe!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (100°F-110°F)
- 2 tsp active dry yeast
- 2 tsp salt
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
Instructions
- Activate the Yeast: Combine warm water and yeast in a bowl; let sit for 5 minutes until frothy.
- Mix the Dough: In a large bowl, whisk flour and salt. Gradually add the yeast mixture and olive oil; stir until combined.
- Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth.
- Add Flavors: Fold in minced garlic and grated parmesan until evenly distributed.
- First Rise: Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Shape & Second Rise: Punch down the dough gently, shape into a loaf or ball, rest on parchment paper while preheating the oven to 425°F.
- Bake: Place in the oven and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg