Description
Wake up to a breakfast classic with our homemade pancakes! Fluffy, golden, and perfect for topping with syrup, fruits, or chocolate chips, these pancakes transform any morning into a delightful experience. Whether it’s a cozy Sunday brunch or a quick weekday treat, this easy recipe promises smiles and satisfaction for the whole family.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter (plus extra for greasing)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form and edges set (about 2-3 minutes), then flip and cook another 1-2 minutes until golden brown.
- Serve warm with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg