Description
Indulge in the warm, fluffy goodness of pancakes without the hassle of leftovers. Perfect for solo mornings, this single-serving pancake recipe is easy to whip up using just a few basic ingredients. Enjoy a golden-brown stack drizzled with maple syrup or customized with your favorite toppings.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp granulated sugar
- 1/8 tsp salt
- 1/2 cup milk (whole or your choice)
- 1 large egg
- 1 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add milk, egg, and melted butter; stir gently until just mixed.
- Preheat a non-stick skillet over medium heat; lightly grease with butter.
- Pour 1/3 cup of batter into the skillet; cook until bubbles form on top (about 2-3 minutes).
- Flip the pancake when golden brown and cook for another minute until puffed.
- Serve warm with syrup, fruit, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg