Description
Paleo banana bread is a delightful guilt-free treat that combines the natural sweetness of ripe bananas with the nutty flavor of almond flour. This moist, fluffy loaf is perfect for breakfast or as a snack, and its rich aroma will fill your kitchen with warmth and nostalgia. With simple ingredients and easy instructions, you can whip up this wholesome banana bread in no time, making it a staple for brunches or cozy evenings at home.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 2 cups almond flour
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine almond flour, baking soda, cinnamon, and salt; whisk together.
- Add the mashed bananas, eggs, and honey (or maple syrup) to the dry ingredients; stir until just combined.
- If using walnuts, fold them into the batter gently.
- Pour the mixture into the prepared loaf pan and smooth out the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg