Description
Pad See Ew is a classic Thai dish that features wide, chewy rice noodles stir-fried in a savory soy sauce, complemented by your choice of protein and fresh vegetables. This recipe captures the essence of street food with its smoky flavor and delightful texture. Perfect for weeknight dinners or festive gatherings, Pad See Ew is a crowd-pleaser that brings comfort and joy with every bite.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup chicken (or tofu), sliced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 3 cloves garlic, minced
- 2 tbsp oyster sauce (or vegan alternative)
- 1 tsp sesame oil
Instructions
- Soak rice noodles in warm water until pliable.
- Heat oil in a large skillet over medium-high heat; add protein and cook until browned (about 5-7 minutes).
- Add minced garlic and vegetables; sauté until tender-crisp (3-4 minutes).
- Stir in soaked noodles, dark soy sauce, light soy sauce, and oyster sauce; mix well.
- Increase heat to high and stir-fry for an additional 2-3 minutes for a charred finish.
- Drizzle sesame oil before serving; toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 50mg