Description
Indulge in these easy-to-make Oreo truffles, a delightful combination of crushed Oreos and cream cheese coated in rich chocolate. With just three ingredients, these creamy bites deliver a nostalgic taste of childhood cookies, making them perfect for parties or cozy nights in. Customize with your favorite toppings for an extra touch of flair!
Ingredients
Scale
- 1 cup Oreo cookies (about 14 cookies), crushed
- 4 oz cream cheese, softened
- 8 oz chocolate coating (dark or white)
- Optional toppings: sprinkles, crushed nuts, or additional crushed Oreos
Instructions
- Crush the Oreos in a food processor until they resemble fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Melt the chocolate coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing on parchment paper.
- Add toppings while the chocolate is still wet.
- Refrigerate for at least 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg