Description
Enjoy the magic of one pot pasta, where perfectly cooked pasta meets a rich, savory sauce infused with garlic and fresh herbs. This delightful dish is not only a feast for the senses but also a time-saver, perfect for cozy weeknights or elegant gatherings. With minimal cleanup and endless customization options, it’s sure to become a family favorite.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 4 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in chopped vegetables and cook for 3-5 minutes until slightly softened.
- Pour in uncooked pasta and vegetable broth; stir to combine.
- Bring to a gentle boil, then reduce heat and cover. Simmer for 10-12 minutes until pasta is al dente and liquid is mostly absorbed.
- Remove from heat; stir in Parmesan cheese and fresh herbs.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg