Description
Indulge in the creamy goodness of One Pot Mac and Cheese, the ultimate comfort food that combines buttery noodles with rich cheddar cheese. This simple, delightful recipe is perfect for cozy nights or family gatherings, offering a satisfying meal with minimal cleanup.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups whole milk
- 2 tbsp unsalted butter
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional add-ins: cooked bacon bits or sautéed vegetables
Instructions
- In a large pot over medium heat, combine elbow macaroni, 4 cups water, and a pinch of salt. Cook until al dente (8-10 minutes), stirring occasionally.
- Reduce heat to low; stir in milk and butter until melted and creamy.
- Gradually sprinkle in shredded cheddar cheese while stirring constantly until melted.
- Season with garlic powder, salt, and pepper; taste and adjust as needed.
- If desired, mix in optional add-ins for extra flavor.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg