Description
Savor the comforting flavors of omurice, a beloved Japanese dish that combines savory fried rice wrapped in a fluffy omelet. This delightful fusion dish is perfect for busy weeknights or cozy family dinners. With vibrant colors and rich tastes, omurice is not only easy to prepare but also brings back nostalgic memories with every bite. Elevate your culinary skills by creating this comforting meal that’s sure to impress!
Ingredients
Scale
- 2 cups day-old cooked rice
- 1 cup diced chicken breast (or shrimp/tofu)
- 4 large eggs
- 1 medium onion, diced
- 3 tablespoons ketchup
- 1 cup mixed vegetables (peas and bell peppers)
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- Prepare Ingredients: Gather all ingredients and chop vegetables and chicken into bite-sized pieces.
- Sauté Onions and Chicken: Heat oil in a skillet over medium heat. Add onions and cook until golden brown. Add chicken and sauté until cooked through.
- Add Vegetables and Rice: Stir in vegetables, then gently fold in the rice, ensuring even mixing without breaking grains.
- Season Mixture: Add salt, pepper, and drizzle ketchup, stirring well to coat the rice mixture.
- Make the Omelet: Whisk eggs with a pinch of salt. In a separate pan, pour half the egg mixture to form an omelet; cook until set but slightly runny on top.
- Assemble Omurice: Spoon rice mixture onto one side of the omelet and fold the other side over. Slide onto a plate seam-side down.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 300mg