Description
Discover the secret to the beloved Olive Garden salad dressing with this easy recipe that captures its creamy, tangy flavor. This delightful dressing elevates simple salads and serves as a perfect dipping sauce for fresh vegetables. With just a handful of ingredients, you can recreate that restaurant magic right at home. Whether drizzled over crisp greens or used to enhance your favorite dish, this dressing is sure to impress family and friends alike!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp white wine vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- 1 tsp sugar (adjust to taste)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together mayonnaise and sour cream until smooth.
- Add white wine vinegar, garlic powder, and dried oregano; mix until well combined.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Taste and add sugar if needed for sweetness; mix again.
- Serve immediately over salads or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg