Description
Indulge in the creamy goodness of homemade Olive Garden Alfredo sauce that will transport you straight to Italy with each savory bite. This rich, velvety sauce combines fresh Parmesan, silky cream, and aromatic garlic to create a comforting dish perfect for family gatherings or cozy evenings at home. Ready in just a few simple steps, this Alfredo sauce is versatile enough to elevate your favorite pasta or enhance any meal.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cloves minced garlic
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly cracked black pepper (adjust to taste)
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbling.
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and whisk continuously until smooth and heated through.
- Gradually whisk in grated Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Toss the sauce with your choice of cooked pasta and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce-making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup sauce (60g)
- Calories: 320
- Sugar: 0g
- Sodium: 410mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg