Description
Experience the warmth of a homemade oatmeal cake that’s perfect for any occasion. This delightful dessert features a moist texture enriched with rolled oats, cinnamon, and a hint of vanilla. Whether enjoyed as breakfast or dessert, each bite is comfort food at its finest. Serve it warm from the oven or at room temperature, topped with cream cheese frosting or a light dusting of powdered sugar.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 ½ tsp baking powder
- 2 large eggs, room temperature
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, combine rolled oats, flour, sugar, cinnamon, baking powder, and nuts (if using). Mix well.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg