Description
Indulge in the heavenly delight of this Nutella cake, where rich chocolate meets luscious hazelnut flavor. Each slice offers a moist, tender texture that melts in your mouth, making it the perfect dessert for any occasion. Whether served warm with whipped cream or enjoyed as an afternoon treat, this cake is sure to impress friends and family alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup Nutella
- 2 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs with sugar until fluffy. Add milk, vegetable oil, vanilla extract, and Nutella; mix until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg