Description
Indulge in the creamy, dreamy delight of this No Bake Vanilla Cheesecake that melts in your mouth with every bite. Perfect for any occasion, this dessert is a crowd-pleaser that combines rich flavors and a smooth texture, all without the fuss of baking. Whether you’re hosting a gathering or treating yourself, this cheesecake is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter (melted)
- ⅓ cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the crust by mixing graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Add sour cream and vanilla extract; mix until well combined.
- Gradually add granulated sugar while mixing. In another bowl, whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Pour the filling over the crust and smooth out the top with a spatula. Cover tightly with plastic wrap.
- Chill in the refrigerator for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg