Description
No-Bake Strawberry Shortcake Cheesecake Bars are the ultimate summer dessert, featuring layers of creamy cheesecake topped with fresh strawberries, all resting on a buttery graham cracker crust. This easy-to-make treat requires no baking, making it perfect for warm days when you want something sweet without heating up the kitchen. Each bite delivers a delightful mix of textures and flavors that will have everyone coming back for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a lined baking pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla until fluffy.
- Whip heavy cream in another bowl until stiff peaks form, then fold into the cheesecake mixture.
- Spread half of the cheesecake filling over the crust, layer with sliced strawberries, then top with remaining filling.
- Cover and refrigerate for at least four hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg