Description
Indulge in the luscious delight of a homemade mocha frappe! This creamy beverage combines rich coffee with velvety chocolate and is topped with fluffy whipped cream for the ultimate treat. Perfect for hot summer days or cozy afternoons, this easy recipe will elevate your beverage game and impress your friends and family. Sip on this delicious concoction and let every taste transport you to your happy place!
Ingredients
Scale
- 1 cup freshly brewed coffee
- 1 cup whole milk (or almond/oat milk)
- 3 tbsp unsweetened cocoa powder
- 2 tbsp sugar (or brown sugar)
- 2 cups ice cubes
- Whipped cream for topping
Instructions
- Brew the coffee using your preferred method and let it cool.
- In a blender, combine the cooled coffee, milk, cocoa powder, and sugar. Blend until smooth.
- Add ice cubes and pulse until you reach a slushy consistency.
- Taste and adjust sweetness or add more cocoa if desired.
- Pour into tall glasses, top with whipped cream, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg