Description
Miso glazed salmon is a delightful dish that perfectly balances sweet, savory, and umami flavors. This quick and easy recipe features flaky salmon fillets coated in a luscious miso glaze, making it ideal for both casual weeknight dinners and special occasions. With its aromatic appeal and visually stunning presentation, this dish is sure to impress family and guests alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, finely sliced
Instructions
- In a bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Place the salmon fillets in a shallow dish; pour the marinade over them, ensuring they are well-coated. Marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper and place the marinated salmon skin-side down. Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let the salmon rest briefly after baking; drizzle any remaining glaze from the tray over top and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg