Description
Mini sliders are the perfect crowd-pleasers—adorable, flavorful, and oh-so-easy to customize! These bite-sized delights feature juicy beef patties topped with melty cheese, crunchy pickles, and sweet sautĂ©ed onions, all sandwiched between fluffy buns. Whether you’re hosting a game day party or a backyard barbecue, these sliders will have everyone coming back for more. Prepare to impress your guests with a dish that combines great taste and fun!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 12 slider buns
- 8 slices cheddar or American cheese
- 1 cup dill pickles, sliced
- 1 medium onion, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat your grill or skillet over medium heat.
- In a large bowl, season ground beef with salt and pepper; form into 12 small patties (about 2 inches wide).
- Cook patties on the grill or skillet for 3-4 minutes per side until browned and cooked through.
- Place cheese on patties just before removing from heat; cover until melted. Toast buns on the grill until golden.
- Assemble sliders: bun base, patty with cheese, onions, pickles, ketchup, and mustard; top with the other half of the bun.
- Serve immediately with fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg