Description
Mini cheesecakes are the perfect bite-sized dessert, combining a rich, creamy filling with a buttery graham cracker crust. These delightful treats are easy to make and can be customized for any occasion, from birthday parties to cozy nights in. Once you take a bite, you’ll understand why these mini wonders are always a hit!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl until sandy.
- Line a muffin tin with paper liners and press one tablespoon of crumb mixture into each cup. Bake for 5-7 minutes until golden.
- In another bowl, beat cream cheese until fluffy. Gradually mix in sugar, then add eggs one at a time. Blend in vanilla and sour cream until smooth.
- Pour the cheesecake filling over each crust, leaving space to rise. Bake for 20-25 minutes until set but slightly jiggly.
- Let cool in the oven for an hour before transferring to the fridge to chill completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (55g)
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg