Description
Million Dollar Spaghetti is a comforting, layered pasta dish that combines rich tomato sauce, creamy cheese, and savory ground beef for an unforgettable meal. Perfect for family gatherings or cozy nights, this recipe is sure to impress your guests with its delightful aroma and exquisite flavors. Enjoy the warmth of each mouthful and create lasting memories around the dinner table.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 24 oz tomato sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook spaghetti in salted boiling water until al dente, reserving some pasta water before draining.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Stir in tomato sauce and simmer for 10 minutes.
- In a bowl, mix ricotta with half of the mozzarella and Parmesan; season with salt and pepper.
- In a baking dish, layer half of the meat sauce followed by half of the cheese mixture; repeat layers.
- Preheat oven to 375°F (190°C). Top with remaining mozzarella and bake uncovered for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg