Description
Experience the comforting aroma of homemade meatloaf, elevated by a sweet and tangy glaze that brings every bite to life. This classic family dish is perfect for cozy weeknights or special gatherings, offering a delightful blend of flavors that will have everyone asking for seconds. With easy-to-follow instructions and customizable ingredients, this meatloaf recipe is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes).
- In a large bowl, mix ground beef, breadcrumbs, sautéed onions, eggs, garlic powder, salt, and pepper until just combined.
- In another bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and extra garlic powder. Reserve half for glazing.
- Transfer the meat mixture into the prepared loaf pan and shape it evenly.
- Bake for 45 minutes. Brush reserved glaze on top and bake an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg