Description
Indulge in the delightful blend of rich chocolate and tender vanilla with this easy-to-make marble cake. Perfect for any occasion, its beautiful swirls are not only visually stunning but also a nostalgic treat that brings back memories of family gatherings. This cake is moist, flavorful, and versatile enough to be served plain or dressed up with frosting. Gather your loved ones and enjoy every slice of this comforting dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 2 tsp vanilla extract
- ½ cup cocoa powder (unsweetened)
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk.
- Divide the batter into two bowls; mix cocoa powder into one half until smooth.
- Spoon alternating dollops of both batters into the prepared pan, then swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg